Many plants that are around you that contain antioxidants. Research has been conducted by experts in the Department Biokimia FKUI, shows that bawangan-onion, tomato and petai contain antioxidants. Food is always there in your kitchen such as garlic, onion and spring onion in fact have the effect hipoglikemik (lower blood sugar), reduce blood pressure and cholesterol. Onion may protect the liver damage, because it contains organic sulfur that is as antioxidants. Found that the womb is also a flavonoid antioxidants and has known anti-inflammation effects associated with free radicals as well.Compound in garlic that can protect the kidney from the poisoned Pb there is lots of pollution in the air. A group of children who live in the area of dense vehicles in Jakarta has a Pb content is much higher than in urinnya children who live in rural areas. This substance can settle in the organs liver, kidney, bone marrow and brain. Consume garlic can protect the organs at the same time increase the output in urin Pb. Tomatoes contain substances that are antioxidants lipopene and examined for cancer treatment. Lipopene have the ability to protect the network, because the antioxidants work as a different way through the onion until likopene soluble in fat.
Eating petai also appeared to have benefits. Indeed, many avoided because baunya, but it baunya that will save many cancer patients. Petai role is to protect the kidney damage due to a cancer drug that also through the process of free radicals. Drugs that have the price for this selangit compound appeared to have similar with petai. Compound owned petai was indeed not far different from the onion that is organic sulfur that is poten.
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